Tortilla Scrambled Egg and Cheese

Name: Tortilla Scrambled Egg and Cheese
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 1 large egg; 1 teaspoon milk; 1 1/2 teaspoons butter; 1 (7 inch) flour tortilla; 2 slices jalapeno jack cheese

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A crispy tortilla, scrambled egg, and cheese–sounds like breakfast pizza to me!

By

Yolanda Gutierrez

Published on July 27, 2023

Ingredients

1 large egg
1 teaspoon milk
1 1/2 teaspoons butter
1 (7 inch) flour tortilla
2 slices jalapeno pepper jack cheese

Directions

Whisk egg and milk together in a small bowl.
Melt butter in a skillet over medium heat. Pour in egg mixture and tilt skillet until egg covers the skillet. Cook until egg is set, about 2 minutes. Place flour tortilla over egg, and carefully flip egg and tortilla so that the tortilla is now on the bottom.
Place cheese slices over egg. Cook until tortilla is crisp, 3 to 4 minutes. Cover skillet and cook until cheese is melted, 1 to 2 minutes.

Nutrition Facts (per serving)

1767	Calories
59g	Fat
246g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 1767
% Daily Value *
Total Fat 59g	75%
Saturated Fat 24g	118%
Cholesterol 252mg	84%
Sodium 2563mg	111%
Total Carbohydrate 246g	90%
Dietary Fiber 15g	52%
Total Sugars 1g
Protein 59g
Vitamin C 0mg	0%
Calcium 626mg	48%
Iron 16mg	88%
Potassium 701mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.