Recipes Main Dishes Sandwich Recipes Tomato Toast with Sriracha Mayo Be the first to rate & review! 1 Photo Simple, yet flavorful, this tomato toast with Sriracha mayo makes the perfect lunch, brunch or afternoon snack. Best made with garden-fresh tomatoes or ripe heirloom tomatoes—sometimes I chop the tomatoes, sometimes I slice them. Use crusty bread for best results, as it is sturdy enough to hold the tomato. By France Cevallos Published on November 7, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo Prep Time: 10 mins Cook Time: 2 mins Total Time: 12 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 tablespoon mayonnaise 3/4 teaspoon lime juice 1/2 teaspoon Sriracha sauce 2 slices bread 1 large heirloom tomato, chopped or sliced 2 teaspoons everything bagel seasoning, or to taste Directions In a small bowl, mix together mayonnaise, lime juice, and sriracha sauce. Set aside. Toast bread in a toaster or toaster oven. Top with tomato, sprinkle with everything bagel seasoning to taste, then drizzle with sriracha mayo. I Made It Print Nutrition Facts (per serving) 160 Calories 6g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 160 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 255mg 11% Total Carbohydrate 22g 8% Dietary Fiber 2g 7% Total Sugars 5g Protein 4g Vitamin C 13mg 67% Calcium 65mg 5% Iron 2mg 9% Potassium 269mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved