Shrimp and Pepper Stir-Fry

Name: Shrimp and Pepper Stir-Fry
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1/2 cup chicken broth; 1/4 cup low-sodium soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper

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Shrimp and peppers take center stage in this simple but colorful stir-fry with lots of veggies. Serve over steamed rice or rice noodles.

By France Cevallos

Published on August 14, 2023

Ingredients

Sauce:

1/2 cup chicken broth
1/4 cup low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper

Stir-Fry:

2 tablespoons peanut oil, divided
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 red onion, cut into 1/4-inch wedges
8 ounces snow peas, trimmed
6 green onions, chopped
1 1/2 pounds large shrimp, peeled and deveined

Directions

Whisk together chicken broth, soy sauce, rice wine vinegar, brown sugar, cornstarch, garlic powder, and crushed red pepper in a small bowl; set aside.
Heat 1 tablespoon oil in a large wok or skillet over high heat. Add red pepper, yellow pepper, red onion, snow peas, and green onion, and saute until vegetables are crisp-tender, 3 to 4 minutes. Remove vegetables to a large bowl.
Lower heat to medium-high and add remaining 1 tablespoon oil. Cook shrimp for 2 minutes, flipping over halfway through. Return vegetables to the wok. Stir sauce and pour over shrimp and vegetables; stir constantly until sauce comes to a simmer and thickens, about 1 to 2 minutes.

Nutrition Facts (per serving)

353	Calories
10g	Fat
21g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 353
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	11%
Cholesterol 360mg	120%
Sodium 2309mg	100%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	12%
Total Sugars 8g
Protein 44g
Vitamin C 136mg	680%
Calcium 218mg	17%
Iron 3mg	15%
Potassium 717mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.