Sheet Pan Steak

Name: Sheet Pan Steak
Prep time: 10 min
Cook time: 66 min
Total time: 106 min
Ingredients: 1 pound tenderized round steak; 1 package Brazilian steakhouse marinade mix, such as McCormick® Grill Mates® Brazilian steakhouse marinade; 1/4 cup oil; 1/4 cup water; 1 tablespoon red wine vinegar; 3 cups baby potatoes; 1 pound French green beans; 1 package toasted onion & garlic potato seasoning, such as McCormick® Toasted Onion & Garlic Potato Seasoning; 2 tablespoons oil

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This sheet pan steak dinner has a lot to love—the steak entrée and the potato and green bean sides cook at the same time on a sheet pan and cleanup is minimal.

By TheDailyGourmet

Published on August 21, 2023

Ingredients

1 pound tenderized round steak
1 (1.06 ounce) package Brazilian steakhouse marinade mix, such as McCormick® Grill Mates® Brazilian Steakhouse Marinade
1/4 cup oil
1/4 cup water
1 tablespoon red wine vinegar
3 cups baby potatoes, halved
1 pound French green beans, trimmed
1 (1.25 ounce) package toasted onion & garlic potato seasoning, such as McCormick® Toasted Onion & Garlic Potato Seasoning
2 tablespoons oil

Directions

Place steak in a resealable plastic bag. Whisk together marinade mix, 1/4 cup oil, water, and red wine vinegar in a small bowl; pour into the bag. Reseal the bag, pressing out excess air, and squeeze bag to coat steak. Marinate steak in the refrigerator for a minimum of 30 minutes or up to overnight.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with foil.
Place baby potatoes, green beans, and 2 tablespoons oil in a large resealable plastic bag; toss well to coat. Sprinkle in potato seasoning, reseal the bag, and toss again.
Spread vegetables in a single layer on the prepared sheet; add steak on top of vegetables.
Bake in the preheated oven until potatoes are tender and steaks are firm and reddish-pink and juicy in the center, about 1 hour. Turn on the broiler, and broil steak for 3 minutes. Turn steak over and broil 3 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Serve immediately.

Nutrition Facts (per serving)

592	Calories
32g	Fat
39g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 592
% Daily Value *
Total Fat 32g	41%
Saturated Fat 5g	27%
Cholesterol 102mg	34%
Sodium 3931mg	171%
Total Carbohydrate 39g	14%
Dietary Fiber 8g	28%
Total Sugars 6g
Protein 41g
Vitamin C 24mg	120%
Calcium 120mg	9%
Iron 6mg	35%
Potassium 1202mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.