Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes Pumpkin Spice Rice Krispie Treats Be the first to rate & review! 1 Photo I made these pumpkin spice Rice Krispie treats for a fall bake sale and they were a total hit with kids and adults alike. If you're someone who can't get enough pumpkin each fall, be sure to try these! By Diana Moutsopoulos Updated on November 3, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo Prep Time: 5 mins Cook Time: 10 mins Cool Time: 10 mins Freeze Time: 15 mins Total Time: 40 mins Servings: 24 Yield: 24 bars Jump to Nutrition Facts Ingredients 6 tablespoons butter, softened 1/2 cup pumpkin puree 2 (10 ounce) bags mini marshmallows 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves 1/4 teaspoon salt 12 cups crispy rice cereal, such as Rice Krispies® Directions Grease a 9x13-inch baking pan or casserole dish with butter or cooking spray. Add butter and pumpkin puree to a large pot set over medium heat. Stir well and add vanilla, cinnamon, ginger, cloves, and salt. Once the mixture is heated through and homogenous, add marshmallows. Stir constantly, still over medium heat, until marshmallows have melted, about 5 minutes. Remove from heat; cool for 15 to 20 minutes. Pour in cereal and mix well. This will require some elbow grease to get all of the cereal evenly coated in the pumpkin-marshmallow mixture! Pour mixture into the prepared pan and use a spatula to flatten and spread out evenly. Place in the freezer until cool to the touch, 15 to 30 minutes. To slice and serve, run a knife along the sides of the pan and invert onto a cutting board. Using a large chef's knife, cut treats into bars. I Made It Print Nutrition Facts (per serving) 156 Calories 3g Fat 32g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 156 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 137mg 6% Total Carbohydrate 32g 11% Dietary Fiber 0g 1% Total Sugars 15g Protein 1g Vitamin C 9mg 45% Calcium 5mg 0% Iron 4mg 24% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved