PJ O'neal

Paul O. Mims

PJ O'neal is a dynamic food educator and writer. He has over five years of experience teaching cooking skills and nutrition to youth and adults.

Experience: PJ O'neal has been a food educator for over five years. He has coordinated good programming for non profits, the premier Museum of Food and Drink, and The Free Library of Philadelphia's Culinary Literacy Center. He has also coordinated Philadelphia's annual conference on Food Insecurity.

Education: PJ has a bachelor of science in nutrition from Bowling Green State University and is currently a member of the advisory board. He also has a master of science from Drexel University in culinary science.

About Allrecipes

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Latest from PJ O'neal
overhead, looking down at a large bowl of mashed potatoes with melty butter on top
The 1-Ingredient Secret to Fixing Runny Mashed Potatoes (Works Instantly!)
A bottle of Tabasco Pepper Sauce on a yellow and red gradient background
Tabasco Finally Settled the Debate: This Is Where You Should Store Hot Sauce
close up on a few pieces of oven-baked bacon resting on a cooling rack
I Baked Bacon 4 Different Ways To Find Out Which Hack Turns Out the Crispiest Bacon Ever
a close up view looking into a bowl of Drunken Noodles.
What Are Drunken Noodles? The Thai Dish That Newsflash: Doesn't Actually Include Any Booze
Getty Image - Frozen pizza
The One Secret You Need to Know to Make the Best Frozen Pizza
a costco employee places a new item on the shelf in costco's bakery section
The Weirdest, Wackiest Part of Costco's Bakery
A pile of crispy home baked french fries
The Secret Ingredient for the Crispiest Baked French Fries
Pinthouse Pizza and beer 4x3
You've Already Popped the Top to the Secret Ingredient for a Perfect Pizza Reheat
heirloom tomatoes on a plate
The Secret Trick to Make Your Tomatoes Taste So Much Better
An assortment of crispy chicken nuggets in their packaging including Popeye's, Burger King, Wendy's, McDonald's, Shake Shack, and Chick-Fil-A
I Tried Six Popular Fast Food Chicken Nuggets—These Are the Ones I’ll Order Again
two people cooking at a stove
The 6 Lessons From Cooking School I Use Everyday at Home
Heienens Shaker Heights 4x3
This Small Grocery Chain Dominates in Prepared Foods for These 5 Reasons
Breakfast Buffet-Hampton Inn
The 5 Foods You Should Never Eat From the Breakfast Buffet
Hard-boiled brown eggs
Is This Ingredient the Secret to "Perfect" Hard-Boiled Eggs? Allrecipes Community Members Think So
The One Ingredient for the Crispiest Chicken
Salmon -with-skin
Remove Salmon Skin In Two Seconds With This Easy Hack
the inside of a walmart supercenter
Why You Might See A New Charge On Your Walmart Receipt
This Is the Best Trick for Easy to Peel Hard-Boiled Eggs
dunkin donuts, krispy kreme, and starbucks logos on a branded allrecipes background
All the Birthday Freebies You Could (and Should!) Be Getting
The 5 Foods You Shouldn’t Eat From Your Vacation Rental
A box of store-bought broth, ice cream and mayo on a green and blue background
4 Things Chefs Always Buy Pre-Made For Home Cooking
Roasted zucchini casserole 4x3
How To Make A Dump & Bake Casserole Without A Recipe
Frozen aisle - supermarket-4x3
Your Favorite Grocery Store Ice Cream Isn't Actually Ice Cream
You Don't Have to Soak Dried Beans, and Actually, You Shouldn't