Peanut Butter Chicken Meatballs

5.0
(1)

These Thai-inspired peanut butter chicken meatballs are a quick appetizer, ready in under 30 minutes, using a mix of creamy peanut butter, sweet Thai chili sauce, and fresh ginger.

Baked chicken meatballs on white plate with steel cup of toothpicks
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • 1 pound ground chicken

  • 1 large egg, beaten

  • 1/2 cup panko bread crumbs

  • 1/4 cup creamy peanut butter

  • 1/4 cup sweet Thai chili sauce

  • 1 tablespoon minced fresh ginger

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  2. Mix ground chicken, egg, bread crumbs, peanut butter, sweet Thai chili sauce, and ginger together in a large bowl.

  3. Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.

  4. Bake in the preheated oven until browned and no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

397 Calories
22g Fat
17g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 397
% Daily Value *
Total Fat 22g 29%
Saturated Fat 6g 28%
Cholesterol 168mg 56%
Sodium 507mg 22%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 34g
Vitamin C 3mg 14%
Calcium 53mg 4%
Iron 2mg 13%
Potassium 977mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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