Parmesan Cheese Crisps

Name: Parmesan Cheese Crisps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup shredded Parmesan cheese

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Add these Parmesan cheese crisps to your charcuterie board, garnish a soup, or use in a salad instead of croutons. I like to use store-bought shredded Parmesan, as it gives the crisps a "lacy" appearance. You can also use freshly-shredded Parmesan, which will melt more easily, and the crisps will have a smoother, filled-in appearance. You can add a light sprinkle of your favorite seasoning to each crisp before baking, for added flavor.

By France Cevallos

Published on July 12, 2023

Ingredients

1 cup shredded Parmesan cheese

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Using a tablespoon, create 16 mounds of cheese, about 2 inches in diameter, spaced at least 1 inch apart, on the prepared baking sheet. Press down on the middle of each mound to make them evenly thick.
Bake in the preheated oven until cheese is completely melted and edges are browned, 4 to 6 minutes. Remove from the oven to cool for 15 minutes. Remove from baking sheet and store at room temperature in an air-tight container for up to 5 days.

Nutrition Facts (per serving)

22	Calories
1g	Fat
0g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 22
% Daily Value *
Total Fat 1g	2%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 90mg	4%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g
Vitamin C 0mg	0%
Calcium 67mg	5%
Iron 0mg	0%
Potassium 5mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.