Recipes Main Dishes Sandwich Recipes Wraps and Roll-Ups Lemon Chicken-Stuffed Pita Pockets Be the first to rate & review! 1 Photo These stuffed pita pockets are quick to make using precooked chicken mixed with a flavorful homemade lemon sauce and olives. Add red onions, tomatoes, and cucumbers and top with some feta if you like. By Chef Mo Chef Mo Maura Rawlette, known as Chef Mo, is a longtime member of the Allrecipes community and avid Allrecipes Allstar, having shared dozens upon dozens of top-rated recipes on the site since 2016. Allrecipes' editorial guidelines Published on October 5, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo Prep Time: 25 mins Total Time: 25 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 lemon, zested 1/4 cup fresh lemon juice 2 tablespoons olive oil 2 tablespoons fresh parsley 2 tablespoons fresh oregano 2 cloves garlic 1/2 teaspoon smoked paprika 2 cups shredded cooked chicken 2 tablespoons chopped Kalamata olives 1 Roma tomato, sliced 1/2 English cucumber, cut into matchsticks 1/4 small red onion, thinly sliced 2 pita breads, cut in half Directions Combine lemon zest, lemon juice, olive oil, parsley, oregano, garlic, and paprika in the jar of a blender; pulse until combined, 5 to 10 seconds. Place chicken and olives into a bowl, pour lemon sauce over, and stir until combined. Microwave pita bread on High until warm, about 15 seconds. Spoon chicken mixture into pita bread halves, and top with tomato, cucumber, and red onion. Serve warm. Recipe Tip This is also a great recipe for leftover cooked chicken. I Made It Print Nutrition Facts (per serving) 809 Calories 35g Fat 78g Carbs 45g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 809 % Daily Value * Total Fat 35g 45% Saturated Fat 7g 37% Cholesterol 127mg 42% Sodium 801mg 35% Total Carbohydrate 78g 28% Dietary Fiber 5g 20% Total Sugars 6g Protein 45g Vitamin C 41mg 203% Calcium 174mg 13% Iron 7mg 38% Potassium 822mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved