Sheet Pan Chicken Breast with Feta and Vegetables

Name: Sheet Pan Chicken Breast with Feta and Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 tablespoon vegetable oil; 2 pounds boneless chicken breast cut into 1-inch cubes; 12 ounces mini bell peppers, halved lengthwise and seeded; 1 medium white onion, quartered; 0.5 cup Italian-style salad dressing; 6 ounces crumbled feta cheese; 2 teaspoons dried oregano

4.9

(10)

10 Reviews

5 Photos

This is an "oh-so-easy" sheet pan chicken dinner made with pungent feta cheese, sweet peppers, and savory onions. It is simple but tasty. Serve over rice or in pita.

Recipe by FrackFamily5 CA—>CT

Published on May 22, 2018

Ingredients

1 tablespoon vegetable oil
2 pounds boneless chicken breast cut into 1-inch cubes
12 ounces mini bell peppers, halved lengthwise and seeded
1 medium white onion, quartered
½ cup Italian-style salad dressing
6 ounces crumbled feta cheese
2 teaspoons dried oregano

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

441	Calories
27g	Fat
18g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 441
% Daily Value *
Total Fat 27g	35%
Saturated Fat 9g	46%
Cholesterol 111mg	37%
Sodium 920mg	40%
Total Carbohydrate 18g	6%
Dietary Fiber 2g	5%
Total Sugars 4g
Protein 30g
Vitamin C 2mg	8%
Calcium 174mg	13%
Iron 2mg	10%
Potassium 266mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.