Sheet Pan Chicken Meal

Name: Sheet Pan Chicken Meal
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 3 skinless, boneless chicken breasts; 0.75 pound fresh green beans, trimmed; 4 red potatoes, quartered; 0.5 (.7 ounce) package dry Italian-style salad dressing mix; 6 tablespoons butter, melted

4.1

(17)

15 Reviews

3 Photos

Super easy and so yummy. Chicken breast, red potatoes, and fresh green beans go in one pan and everything cooks together. De-li-cious! Adjust green bean and potato amount to your liking.

Recipe by Stephanie Crews Thompson

Updated on January 7, 2022

Ingredients

3 skinless, boneless chicken breasts
¾ pound fresh green beans, trimmed
4 red potatoes, quartered
½ (.7 ounce) package dry Italian-style salad dressing mix
6 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

408	Calories
26g	Fat
18g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 408
% Daily Value *
Total Fat 26g	33%
Saturated Fat 15g	77%
Cholesterol 126mg	42%
Sodium 760mg	33%
Total Carbohydrate 18g	6%
Dietary Fiber 5g	17%
Total Sugars 4g
Protein 27g
Vitamin C 23mg	114%
Calcium 65mg	5%
Iron 2mg	13%
Potassium 668mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.