Fruits and Vegetables Vegetables Cauliflower Roasted Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans 4.6 (85) 76 Reviews 21 Photos This cauliflower and beans dish is a wonderful, quick-and-easy, and one-pan vegan dinner for two! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro. Recipe by Fioa Updated on January 29, 2023 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 2 Jump to Nutrition Facts Ingredients cooking spray 1 tablespoon olive oil 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon ground black pepper 4 cups sliced cauliflower 2 cups cherry tomatoes 1 (15 ounce) can garbanzo beans, drained 1 lime, cut into wedges 1 tablespoon chopped fresh cilantro Directions Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray. Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges. Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro. I Made It Print Nutrition Facts (per serving) 324 Calories 9g Fat 54g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 324 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 6% Sodium 1076mg 47% Total Carbohydrate 54g 20% Dietary Fiber 14g 50% Total Sugars 5g Protein 13g Vitamin C 138mg 689% Calcium 115mg 9% Iron 4mg 21% Potassium 1235mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved