Fruits and Vegetables Vegetables Brussels Sprouts Roasted Chicken, Apple, and Brussels Sprout Sheet Pan Dinner 4.3 (31) 28 Reviews 6 Photos If you're looking for the easiest dinner imaginable (short of takeout), sheet pan recipes are the perfect thing for you. This one, with chicken, apple, and Brussels sprouts, is not only easy to cook, but even easier to clean! Serve it alone or with rice/salad. Recipe by My Stir Crazy Kitchen Updated on January 18, 2022 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 chicken thighs Jump to Nutrition Facts Ingredients 2 cups Brussels sprouts, halved 1 red apple, cut into 1-inch cubes 1 (4 ounce) package pancetta 2 tablespoons olive oil, divided 1 teaspoon minced fresh rosemary 6 skinless, boneless chicken thighs salt and ground black pepper to taste Directions Preheat the oven to 425 degrees F (220 degrees C). Toss Brussels sprouts, apple, and pancetta with 1 tablespoon olive oil and rosemary in a bowl. Spread into a single layer on a sheet pan. Leave space on the pan for the chicken thighs. Toss chicken with the remaining 1 tablespoon oil in the same bowl; place on the sheet pan. Sprinkle salt and pepper on top. Bake in the preheated oven, stirring the Brussels sprouts mixture every 15 minutes, until chicken is no longer pink in the center and the juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cook's Note: Use your favorite herb instead of rosemary, if desired. I Made It Print Nutrition Facts (per serving) 265 Calories 20g Fat 6g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 265 % Daily Value * Total Fat 20g 26% Saturated Fat 6g 28% Cholesterol 56mg 19% Sodium 230mg 10% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 15g Vitamin C 26mg 130% Calcium 21mg 2% Iron 1mg 7% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved