Basic Sheet Pan Chicken Sausage and Roasted Cabbage

Name: Basic Sheet Pan Chicken Sausage and Roasted Cabbage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: cooking spray; 8 cups shredded cabbage; 1 apple, sliced; 1 white onion, sliced; 2 tablespoons olive oil; 1.5 tablespoons white vinegar; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 8 links chicken sausage

4.7

(10)

9 Reviews

9 Photos

This baked chicken sausage recipe is so easy to make and perfect for fall! Chicken sausages, apple, onion, and cabbage make this family-friendly, one-pan dinner totally irresistible.

Recipe by Fioa

Updated on January 18, 2022

Ingredients

cooking spray
8 cups shredded cabbage
1 apple, sliced
1 white onion, sliced
2 tablespoons olive oil
1 ½ tablespoons white vinegar
1 teaspoon salt
½ teaspoon ground black pepper
8 links chicken sausage

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with cooking spray.
Combine cabbage, apple, onion, olive oil, vinegar, salt, and pepper in a large bowl; toss until well coated. Place in a single layer on the prepared baking sheet.
Bake in the preheated oven until slightly tender, about 20 minutes. Toss cabbage mixture and place sausages on top. Bake until sausages are crispy and cabbage has caramelized, about 10 minutes more.

Nutrition Facts (per serving)

419	Calories
22g	Fat
27g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 419
% Daily Value *
Total Fat 22g	29%
Saturated Fat 6g	28%
Cholesterol 106mg	35%
Sodium 2134mg	93%
Total Carbohydrate 27g	10%
Dietary Fiber 6g	23%
Total Sugars 15g
Protein 27g
Vitamin C 71mg	355%
Calcium 88mg	7%
Iron 1mg	6%
Potassium 426mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.