Dijon Pork with Apples and Cabbage

Name: Dijon Pork with Apples and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 0.5 head green or red cabbage, cored and cut into 1/2-inch-thick wedges; 2 large apples - cored and sliced into thin wedges; 5 tablespoons extra-virgin olive oil divided; 1.5 teaspoons kosher salt, divided; 0.5 teaspoon black pepper, divided; 2 (16 ounce) pork tenderloins; 1 tablespoon coarse-grain Dijon-style mustard; 2 tablespoons white wine vinegar; 2 teaspoons honey; 1 teaspoon chopped fresh thyme leaves; 1 tablespoon chopped fresh parsley

4.6

(73)

62 Reviews

11 Photos

A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.

Recipe by Molly Gilbert

Updated on December 22, 2022

Tested by

Allrecipes Test Kitchen

11

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ head green or red cabbage, cored and cut into 1/2-inch-thick wedges
2 large apples - cored and sliced into thin wedges
5 tablespoons extra-virgin olive oil divided
1 ½ teaspoons kosher salt, divided
½ teaspoon black pepper, divided
2 (16 ounce) pork tenderloins
1 tablespoon coarse-grain Dijon-style mustard
2 tablespoons white wine vinegar
2 teaspoons honey
1 teaspoon chopped fresh thyme leaves
1 tablespoon chopped fresh parsley (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).

Allrecipes Magazine

Nutrition Facts (per serving)

354	Calories
19g	Fat
18g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 354
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	22%
Cholesterol 84mg	28%
Sodium 619mg	27%
Total Carbohydrate 18g	7%
Dietary Fiber 4g	15%
Total Sugars 13g
Protein 28g
Vitamin C 41mg	207%
Calcium 51mg	4%
Iron 2mg	11%
Potassium 649mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.