Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

Name: Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cups Brussels sprouts, halved; 2 cups cubed butternut squash; 3 tablespoons olive oil; 1 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 0.5 teaspoon sea salt; 0.25 teaspoon ground black pepper

4.6

(14)

8 Reviews

6 Photos

These crispy roasted butternut squash and Brussels sprouts, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

Recipe by Fioa

Updated on December 9, 2021

Ingredients

2 cups Brussels sprouts, halved
2 cups cubed butternut squash
3 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon sea salt
¼ teaspoon ground black pepper

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
Roast in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts (per serving)

143	Calories
10g	Fat
13g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 143
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Sodium 234mg	10%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	12%
Total Sugars 3g
Protein 2g
Vitamin C 53mg	263%
Calcium 54mg	4%
Iron 4mg	22%
Potassium 435mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.