Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Name: Sheet Pan Lemon Butter Garlic Shrimp with Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: cooking spray; 1 pound fresh asparagus, trimmed; 2 tablespoons olive oil, divided; 4 cloves garlic, minced; salt, divided; 1 pinch ground black pepper, divided; 1.5 pounds uncooked medium shrimp, peeled and deveined; 1 teaspoon paprika; 3 tablespoons butter, cubed; 3 tablespoons lemon juice

4.7

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Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.

Recipe by Fioa

Updated on December 9, 2021

Ingredients

cooking spray
1 pound fresh asparagus, trimmed
2 tablespoons olive oil, divided
4 cloves garlic, minced
salt, divided
1 pinch ground black pepper, divided
1 ½ pounds uncooked medium shrimp, peeled and deveined
1 teaspoon paprika
3 tablespoons butter, cubed
3 tablespoons lemon juice

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
Bake in the preheated oven until slightly tender, about 6 minutes.
Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
Roast in the preheated oven until shrimp is opaque, about 6 minutes.
Remove pan from oven and drizzle with lemon juice.

Nutrition Facts (per serving)

300	Calories
17g	Fat
7g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 300
% Daily Value *
Total Fat 17g	22%
Saturated Fat 7g	34%
Cholesterol 282mg	94%
Sodium 1525mg	66%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 31g
Vitamin C 16mg	80%
Calcium 91mg	7%
Iron 7mg	38%
Potassium 516mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.