Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

Name: Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 8 ounces baby carrots; 8 ounces Brussels sprouts, halved lengthwise; 1 small red onion, peeled and cut into 8 wedges; 3 tablespoons olive oil; 2 teaspoons chopped fresh rosemary; 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices; 1 medium Honeycrisp apple, cut into 12 wedges; 1 lemon, halved; 2 tablespoons chopped parsley

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The smoked sausage flavor you love joins your favorite winter produce in this easy meal, in partnership with Hillshire Farm® Brand.

Recipe by Hillshire Farm®

Updated on June 19, 2020

44

Prep Time:

20 mins

Cook Time:

25 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

8 ounces baby carrots
8 ounces Brussels sprouts, halved lengthwise
1 small red onion, peeled and cut into 8 wedges
3 tablespoons olive oil
2 teaspoons chopped fresh rosemary
1 teaspoon kosher salt
½ teaspoon black pepper
1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
1 medium Honeycrisp apple, cut into 12 wedges
1 lemon, halved
2 tablespoons chopped parsley

Directions

Place a large baking pan in oven. Preheat oven to 450 degrees F.
Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutrition Facts (per serving)

435	Calories
35g	Fat
24g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 435
% Daily Value *
Total Fat 35g	44%
Saturated Fat 9g	45%
Cholesterol 53mg	18%
Sodium 1306mg	57%
Total Carbohydrate 24g	9%
Dietary Fiber 8g	28%
Total Sugars 10g
Protein 14g
Vitamin C 75mg	377%
Calcium 69mg	5%
Iron 2mg	10%
Potassium 468mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.