Shrimp and Vegetable Sheet Pan Dinner

Name: Shrimp and Vegetable Sheet Pan Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 red onion, coarsely chopped; 1 red bell pepper, chopped; 1 cup sliced fresh mushrooms; 1 zucchini, chopped; 3 tablespoons olive oil, divided; salt and freshly ground black pepper to taste; 0.25 teaspoon paprika; 1 pound fresh shrimp, peeled and deveined; 1 teaspoon lemon zest; 0.5 teaspoon garlic powder

4.4

(11)

10 Reviews

4 Photos

A simple and delicious sheet pan dinner with shrimp and vegetables - you can use any combination of vegetables you like, but try to cut them all in even pieces.

Recipe by Amy Schenkel

Updated on October 7, 2022

Ingredients

1 red onion, coarsely chopped
1 red bell pepper, chopped
1 cup sliced fresh mushrooms
1 zucchini, chopped
3 tablespoons olive oil, divided
salt and freshly ground black pepper to taste
¼ teaspoon paprika
1 pound fresh shrimp, peeled and deveined
1 teaspoon lemon zest
½ teaspoon garlic powder

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.
Roast in the preheated oven until vegetables are softened, about 15 minutes.
While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.
Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.

Nutrition Facts (per serving)

208	Calories
11g	Fat
6g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 208
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 173mg	58%
Sodium 244mg	11%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 20g
Vitamin C 48mg	241%
Calcium 49mg	4%
Iron 3mg	18%
Potassium 405mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.