Chicken, Sausage, Peppers, and Potatoes

Name: Chicken, Sausage, Peppers, and Potatoes
Prep time: 30 min
Cook time: 70 min
Total time: 105 min
Ingredients: 2 tablespoons olive oil, divided; 4 large links hot Italian sausage; 6 bone-in, skin on chicken thighs; 0.5 pound assorted sweet peppers, seeded; 4 large Yukon Gold potatoes, quartered; 1 small red onion, sliced; 0.5 medium yellow onion, sliced; 2 teaspoons dried Italian herbs; 2 teaspoons kosher salt; freshly ground black pepper to taste; 1 tablespoon chopped fresh Italian parsley

4.8

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Chicken, sausage, and peppers are roasted with Yukon Gold potatoes in a very hot oven until beautifully caramelized. You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) for this delicious dish.

By Chef John

Updated on November 2, 2022

119

Prep Time:

30 mins

Cook Time:

1 hr 10 mins

Additional Time:

5 mins

Total Time:

1 hr 45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil, divided
4 large links hot Italian sausage
6 bone-in, skin on chicken thighs
½ pound assorted sweet peppers, seeded
4 large Yukon Gold potatoes, quartered
1 small red onion, sliced
½ medium yellow onion, sliced
2 teaspoons dried Italian herbs
2 teaspoons kosher salt
freshly ground black pepper to taste
1 tablespoon chopped fresh Italian parsley

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Heat 1 tablespoon oil in a skillet over medium heat. Add sausage links and cook until browned and fat begins to render, about 3 minutes per side. While they cook, lightly pierce sausages in several places with the tip of a sharp knife to release fats and juices. Remove from the heat and place on a cutting board to cool slightly, 3 to 5 minutes.
Cut cooled sausages into 2-inch slices; return to the skillet along with any accumulated juices from the cutting board.
Cut two slashes down to the bone on the skin side of each chicken thigh. Halve or quarter any large peppers.
Place chicken and peppers into a large mixing bowl with onions, sausage and juices, Italian herbs, salt, and pepper. Drizzle with remaining 1 tablespoon oil and mix with your hands until all ingredients are coated in oil, 3 to 4 minutes.
Transfer mixture to a large, heavy-duty roasting pan. Evenly space chicken thighs with the skin facing up and position potatoes near the top.
Roast in the preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley.

Chef John

Nutrition Facts (per serving)

664	Calories
46g	Fat
28g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 664
% Daily Value *
Total Fat 46g	59%
Saturated Fat 14g	71%
Cholesterol 153mg	51%
Sodium 1288mg	56%
Total Carbohydrate 28g	10%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 34g
Vitamin C 56mg	279%
Calcium 44mg	3%
Iron 3mg	14%
Potassium 548mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.