Name: Easy Turkey Tetrazzini
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 (8 ounce) package egg noodles; 2 tablespoons butter; 1 (6 ounce) can sliced mushrooms; 1 cup chopped onion; 1/2 cup chopped celery; 2 cloves garlic; 1/2 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper; 1/4 cup dry white wine; 2 cups chopped cooked turkey; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 3/4 cup reduced-sodium broth; 0.5 cup grated Parmesan cheese; 1/2 cup sliced almonds (Optional)

Prep Time:

15 mins

Cook Time:

35 mins

Additional Time:

10 mins

Total Time:

1 hr

Servings:

6

Yield:

1 (2-quart) casserole

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Ingredients

12 ounces dried linguine
2 tablespoons salted butter
8 ounces button mushrooms, sliced
1 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper
1/4 cup white wine (Optional)
2 cups chopped cooked turkey
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup sour cream
3/4 cup reduced-sodium chicken broth
1/2 cup grated Parmesan cheese
1/2 cup sliced almonds (Optional)

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart rectangular baking dish.
Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 8 to 10 minutes. Drain pasta and place in prepared baking dish; cover to keep warm.
While the pasta is cooking, melt butter in a large heavy skillet over medium-high heat. Add mushrooms, onion, and celery; cook and stir until tender, about 6 to 8 minutes.
Stir garlic, Italian seasoning, and crushed red pepper into the skillet; cook until fragrant, 1 minute more.
Add wine, if using, stirring to scrape up any browned bits from bottom of skillet; cook until most of the liquid has evaporated, about 1 minute.
Stir in turkey, condensed soup, sour cream, and chicken broth; cook until sauce is heated through and bubbles, about 1 minute.
Spoon turkey mixture over pasta; sprinkle Parmesan cheese and almonds on top.
Bake in the preheated oven until hot and bubbly, about 25 minutes. Let stand for 10 minutes before serving.

Celange Murphy

Editor's Note:

This recipe was tested in our test kitchen and updated to include broth, additional seasonings, and the option of adding sliced almonds.

Nutrition Facts (per serving)

387	Calories
20g	Fat
30g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 387
% Daily Value *
Total Fat 20g	25%
Saturated Fat 9g	46%
Cholesterol 91mg	30%
Sodium 510mg	22%
Total Carbohydrate 30g	11%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 23g
Vitamin C 5mg	26%
Calcium 178mg	14%
Iron 2mg	13%
Potassium 515mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.