Recipes Side Dish Potato Roasted Potato Recipes Roasted New Red Potatoes 4.7 (1,402) 916 Reviews 157 Photos Roasted red potatoes at their best — plain and simple. Red potatoes are tossed with olive oil, salt, and pepper, then roasted to perfection. Recipe by USA WEEKEND columnist Pam Anderson Updated on January 10, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 157 157 157 157 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 pounds small red new potatoes, halved ¼ cup olive oil 1 teaspoon salt and freshly ground black pepper Directions Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position. Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan. Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish. Dianne I Made It Print Nutrition Facts (per serving) 179 Calories 7g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 179 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 301mg 13% Total Carbohydrate 27g 10% Dietary Fiber 3g 10% Total Sugars 2g Protein 3g Vitamin C 15mg 74% Calcium 17mg 1% Iron 1mg 7% Potassium 775mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved