Name: Broccoli, Rice, Cheese, and Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups water; 2 cups uncooked instant rice; 2 (10 ounce) cans chunk chicken, drained; 1 (16 ounce) package frozen chopped broccoli; 1 pound processed cheese food, cubed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup milk; 0.25 cup butter, cubed; 1 small white onion, chopped

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Jump to Nutrition Facts

This cheesy chicken, broccoli, and rice casserole is just the quick and easy comfort food dinner you’re looking for.

Chicken, Broccoli, and Rice Casserole Ingredients

These are the cheap and convenient ingredients you’ll need to make this cheesy chicken, rice, and broccoli casserole:

Instant rice: The quick recipe starts with two cups of instant white rice cooked in two cups of water.
Canned chicken: Canned chunk chicken is convenient and budget-friendly. You can also use freshly cooked chicken or leftover rotisserie chicken.
Frozen broccoli: A package of frozen chopped broccoli adds bright color and flavor.
Processed cheese: You’ll need a pound of processed cheese, cubed.
Canned soups: The rich sauce relies on a can of condensed cream of mushroom soup and a can of condensed cream of chicken soup for its velvety texture.
Milk: A cup of milk thins the sauce, creating the perfect consistency.
Butter: A half stick of butter adds richness and flavor.
Onion: A chopped small white onion takes the flavor up a notch.

How to Make Chicken, Rice, and Broccoli Casserole

You’ll find the full, step-by-step recipe below -– but here’s a brief overview of what you can expect when you make this cheesy chicken, rice, and broccoli casserole:

Cook the rice.
Mix the cooked rice with the remaining ingredients in a prepared baking dish.
Bake until the cheese is melted, stirring halfway through to ensure even melting.

Cook’s Note

You can cut this recipe in half with good results. I use just one can of cream of mushroom soup when I make half.

How to Store Chicken, Broccoli, and Rice Casserole

Store your leftover chicken, rice, cheese, and broccoli casserole in an airtight container in the fridge for three to four days. Reheat in the microwave or oven until heated through.

Allrecipes Community Tips and Praise

“I just made this for dinner last night and it was delicious,” says one Allrecipes community member. “I’m lactose intolerant, so I used oat milk instead of regular milk. I also added in some celery, carrots, salt, and pepper to give it a little more flavor!”

"Fantastic recipe,” according to Kristine. “I decided to stir fry the rice with chopped bacon and onion — what a great addition!!!! Family LOVES this!”

“It was delicious,” raves another reviewer. “I did change up the recipe some because I didn't have some of the ingredients on hand. I used fresh chicken chopped into smaller bite sized pieces. Seasoned it with seasoned salt, garlic powder and freshly ground pepper. I also added a spoonful of chopped garlic.”

Editorial contributions by Corey Williams

Ingredients

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (16 ounce) package frozen chopped broccoli
1 pound processed cheese food, cubed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
¼ cup butter, cubed
1 small white onion, chopped

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Let stand for 5 minutes.
Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish.
Bake in the preheated oven until cheese is melted, about 30 to 35 minutes. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts (per serving)

756	Calories
31g	Fat
83g	Carbs
36g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 756
% Daily Value *
Total Fat 31g	39%
Saturated Fat 15g	76%
Cholesterol 110mg	37%
Sodium 1642mg	71%
Total Carbohydrate 83g	30%
Dietary Fiber 3g	11%
Total Sugars 8g
Protein 36g
Vitamin C 34mg	171%
Calcium 416mg	32%
Iron 7mg	38%
Potassium 485mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.