Name: Gnocchi
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 potatoes, peeled; 2 cups all-purpose flour; 1 egg

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

4

Jump to Nutrition Facts

This impressive gnocchi recipe couldn't be easier to make with three cheap ingredients you probably already have on hand.

What Is Gnocchi?

Gnocchi (singular gnocco) are Italian dumplings made with flour, eggs, and potatoes. Gnocchi can be served in tomato sauce, tossed with pesto, or sautéed with butter and herbs.

Gnocchi Pronunciation

"Gnocchi" can be difficult to pronounce for native English speakers. For future reference, gnocchi is pronounced NYOW-kee.

How to Make Gnocchi

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Is Gnocchi Made Of?

These are the three ingredients you'll need to make gnocchi at home:

Potatoes: Use starchy potatoes, such as russets.
Flour: All-purpose flour absorbs moisture and helps create gluten.
Egg: An egg lends moisture and acts as a binder, which means it helps hold the dumplings together.

How to Make Homemade Gnocchi

Here's a very brief overview of what you can expect when you make gnocchi:

Boil and mash the potatoes.
Combine the ingredients, then knead into a ball.
Shape the dough into "snakes."
Cut the snakes into pieces.
Boil and drain the gnocchi.

How to Eat Gnocchi

Looking for ways to enjoy your homemade gnocchi? We've got you covered! Here are a few of our favorite recipes with gnocchi:

Explore our collection of Easy Dinners That Start with Gnocchi.

Can You Make Gnocchi Ahead of Time?

You can make and cook gnocchi up to two days ahead of time. After you boil the gnocchi, drain it and transfer the dumplings to an ice bath. Drain again, toss in olive oil, and store in an airtight container in the fridge until you're ready to eat.

If you want to keep the gnocchi for longer, you can freeze it for up to six weeks. Thaw in the refrigerator.

Allrecipes Community Tips and Praise

"The ratio of potato, flour, and egg is the key," according to loveyourlife. "These were light and airy."

"Very simple recipe and I made it vegan by using an egg substitute," says Barry D. "I used a cashew sauce on top of it. Very good."

"This was really good," raves ginabina. "I actually just made it from leftover mashed potatoes. Warmed them up and add enough flour to make a dough with an egg."

Editorial contributions by Corey Williams

Ingredients

2 potatoes, peeled
2 cups all-purpose flour
1 large egg

Directions

Bring a large pot of salted water to a boil; add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour, and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into 1/2-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

KGora

Nutrition Facts (per serving)

212	Calories
2g	Fat
42g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 212
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 47mg	16%
Sodium 27mg	1%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 7g
Vitamin C 8mg	42%
Calcium 25mg	2%
Iron 3mg	14%
Potassium 513mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.