Recipes Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes White Bean Chicken Chili 4.7 (1,320) 1,011 Reviews 152 Photos This white bean chicken chili is great to make whenever there is leftover chicken around. This recipe was passed down from a friend and now is one of our favorites. Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips. Recipe by Thea Updated on November 12, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 152 152 152 152 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 9 Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 (18.75 ounce) can tomatillos, drained and chopped 1 (16 ounce) can diced tomatoes 1 (7 ounce) can diced green chiles ½ teaspoon dried oregano ½ teaspoon ground coriander seed ¼ teaspoon ground cumin 1 pound diced, cooked chicken meat 1 (15 ounce) can white beans 2 ears fresh corn, kernels cut from cob 1 pinch salt and black pepper to taste Directions Gather ingredients. Dotdash Meredith Food Studios Heat oil in a large pot, and cook onion and garlic until soft. Dotdash Meredith Food Studios Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes. Dotdash Meredith Food Studios Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Recipe Tips You can substitute additional diced tomatoes for the tomatillos.If you would like the soup to be spicier, you can add some red chile flakes or salsa.If you don't have fresh corn available, you can substitute 1 cup of frozen kernels. I Made It Print Nutrition Facts (per serving) 220 Calories 6g Fat 21g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 220 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 40mg 13% Sodium 786mg 34% Total Carbohydrate 21g 8% Dietary Fiber 6g 21% Total Sugars 4g Protein 20g Vitamin C 24mg 120% Calcium 67mg 5% Iron 3mg 16% Potassium 513mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved