Instant Pot Chicken Tortilla Soup

Name: Instant Pot Chicken Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 pound skinless, boneless chicken breast; salt and ground black pepper to taste; 0.5 cup peeled and chopped carrot; 0.5 cup sliced celery; 1 (15 ounce) can black beans, rinsed and drained; 0.5 cup frozen whole kernel corn, thawed; 2 tablespoons tomato paste; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 (32 ounce) carton Swanson® Chicken Broth (4 cups); 2 (8 inch) corn tortillas, cut into strips; 2 tablespoons chopped fresh cilantro, or to taste; 1 avocado, chopped; 1 jalapeno pepper, sliced, or to taste

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Our Instant Pot Chicken Tortilla Soup brings all the rich flavors of classic soup together in no time at all. We love this soup because it's so customizable. For example, we like topping it with tortilla strips, cilantro, avocado, or jalapeño, but feel free to use whatever you like.

By Staff Author

Published on September 7, 2022

Ingredients

½ pound skinless, boneless chicken breast
salt and ground black pepper to taste
½ cup peeled and chopped carrot
½ cup sliced celery
1 (15 ounce) can black beans, rinsed and drained
½ cup frozen whole kernel corn, thawed
2 tablespoons tomato paste
2 teaspoons ground cumin
2 teaspoons chili powder
1 (32 ounce) carton Swanson® Chicken Broth (4 cups)
2 (8 inch) corn tortillas, cut into strips
2 tablespoons chopped fresh cilantro, or to taste
1 avocado, chopped (Optional)
1 jalapeno pepper, sliced, or to taste (Optional)

Directions

Season the chicken with salt and pepper. Add the chicken, carrot, celery, beans, corn, tomato paste, cumin, chili powder, and Swanson® Chicken Broth to a 6-quart Instant Pot.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick-release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste. Serve topped with tortilla strips, fresh chopped cilantro, avocado, or sliced jalapeño pepper, if desired.

Nutrition Facts (per serving)

244	Calories
3g	Fat
34g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 244
% Daily Value *
Total Fat 3g	3%
Saturated Fat 0g	2%
Cholesterol 38mg	13%
Sodium 1515mg	66%
Total Carbohydrate 34g	12%
Dietary Fiber 10g	37%
Protein 23g
Potassium 763mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.