Dump-and-Go Instant Pot Tortilla Soup

Name: Dump-and-Go Instant Pot Tortilla Soup
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 (14.5 ounce) cans chicken broth; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 2 (5 ounce) cans chicken breast chunks, drained; 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®); 0.5 teaspoon chili powder; 0.5 teaspoon seasoning salt; 0.5 teaspoon garlic powder; 1 (3.5 ounce) package tortilla strips, for garnish; 2 tablespoons shredded Mexican cheese blend, or to taste

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This is a super hands-off Instant Pot version of my favorite Allrecipes Six Can Tortilla Soup recipe. Feel free to customize the toppings with more of your favorite tortilla soup toppings, like diced avocado, sour cream, cilantro, diced red onion, etc. My rule of thumb with this soup is that if a topping is good on a taco, it's also good on top of this soup.

Recipe by fabeveryday

Published on February 2, 2023

Ingredients

2 (14.5 ounce) cans chicken broth
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
2 (5 ounce) cans chicken breast chunks, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ teaspoon chili powder
½ teaspoon seasoning salt
½ teaspoon garlic powder
1 (3.5 ounce) package tortilla strips, for garnish
2 tablespoons shredded Mexican cheese blend, or to taste

Directions

Pour chicken broth, corn, black beans, chunk chicken, tomatoes with green chilies (with their juices), chili powder, seasoning salt, and garlic powder together in a multi-functional pressure cooker (such as Instant Pot®); stir to combine.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and carefully open the lid.
Ladle the soup into serving bowls and top with tortilla strips, and shredded cheese, to taste.

Nutrition Facts (per serving)

297	Calories
16g	Fat
48g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 297
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	13%
Cholesterol 52mg	17%
Sodium 2198mg	96%
Total Carbohydrate 48g	18%
Dietary Fiber 7g	25%
Protein 24g
Potassium 514mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.