Recipes Seafood Fish Crispy Baked Walleye 4.6 (127) 104 Reviews 29 Photos Crispy breaded baked walleye without the need for frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. Recipe by Leanne Updated on October 30, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 29 29 29 29 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 eggs 1 tablespoon water ā cup dry bread crumbs ā cup instant mashed potato flakes ā cup grated Parmesan cheese 1 teaspoon seasoned salt 4 (4 ounce) fillets walleye Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet. Beat eggs and water together in a bowl until smooth; set aside. Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed. Dotdash Meredith Food Studios Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet. Dotdash Meredith Food Studios Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes. Dotdash Meredith Food Studios Recipe Tip You can also use tilapia or other white fish fillets. Editor's Note: The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. I Made It Print Nutrition Facts (per serving) 221 Calories 6g Fat 10g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 221 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 12% Cholesterol 196mg 65% Sodium 494mg 21% Total Carbohydrate 10g 4% Dietary Fiber 1g 3% Total Sugars 1g Protein 29g Vitamin C 3mg 17% Calcium 234mg 18% Iron 3mg 14% Potassium 550mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database Ā© 2018, ESHA Research, Inc. All Rights Reserved