Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Blackened Salmon Fillets 4.7 (1,192) 866 Reviews 154 Photos Fire up succulent blackened salmon with an exciting blend of Cajun-style spices! Recipe by JEFF CALKINS Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Add Photo 154 154 154 154 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons ground paprika 1 tablespoon ground cayenne pepper 1 tablespoon onion powder 2 teaspoons salt ½ teaspoon ground white pepper ½ teaspoon ground black pepper ¼ teaspoon dried thyme ¼ teaspoon dried basil ¼ teaspoon dried oregano 4 salmon fillets, skin and bones removed ½ cup unsalted butter, melted Directions Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the spice mixture. Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes. Lift fillets, add remaining melted butter to the skillet, and flip fillets into the butter. Cook until the other side is blackened and fish flakes easily with a fork, 3 to 5 minutes. *Sherri* I Made It Print Nutrition Facts (per serving) 511 Calories 38g Fat 5g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 511 % Daily Value * Total Fat 38g 49% Saturated Fat 17g 86% Cholesterol 166mg 55% Sodium 1248mg 54% Total Carbohydrate 5g 2% Dietary Fiber 2g 7% Total Sugars 1g Protein 37g Vitamin C 4mg 20% Calcium 38mg 3% Iron 2mg 12% Potassium 802mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved