Name: Baked Haddock
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.75 cup milk; 2 teaspoons salt; 0.75 cup bread crumbs; 0.25 cup grated Parmesan cheese; 0.25 teaspoon ground dried thyme; 4 haddock fillets; 0.25 cup butter, melted

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Are you on the hunt for the most delicious and crispy baked haddock? Well, your search ends with this recipe for the best baked haddock you've ever tasted. It's quick, easy, and has all the crispy goodness of fried fish without the mess of deep frying. We promise everyone at your table will love this delectable entree.

How to Bake Haddock

You'll find the full, step-by-step baked haddock recipe below — but here's a brief overview of what you should expect:

Bread the Haddock

In one bowl, combine milk and salt. In a separate bowl combine the Parmesan cheese, bread crumbs, and thyme. Dip the haddock filet into the wet mixture, then into the dry mixture. Place on a baking dish and repeat with each remaining filet. Drizzle the fish with melted butter.

Bake

Bake the haddock until the fish is flaky and the crust is golden brown.

How Long to Bake Haddock

If you follow this recipe, you'll bake your fish at 500 degrees F for 15 minutes. This amount of time will result in perfectly flaky haddock with a nice crispy crust. You'll know the haddock is done when the internal temperature reaches 145 degrees F.

What to Serve with Baked Haddock

Baked haddock is a light main dish, so we love pairing it with a couple of sides. If you need a little inspiration, we recommend trying one of our 16 Most Popular Side Dishes to Serve With Fish. Here are a couple star recipes we love:

Oven Roasted Asparagus
Roasted New Potatoes
Caesar Salad Supreme

Or, peruse our entire collection of side dish recipes.

Allrecipes Community Tips and Praise

"This is so simple to make and my husband and I thought it was awesome...definitely give it a try...I also added some garlic salt to the panko bread crumbs…can't wait to have it again," says SharonC.

"This was great! I followed the recipe almost exactly, just cutting down on the butter and thyme. The fish was so flaky and crispy. The high heat did really well," according to goodayathome. "I think any spices would be great (garlic, onion, Old Bay, etc). Any mild fish would work too. Really good base recipe that you can tweak to your liking."

"My family loves this fish! Even my picky 15 yr old nephew! The only change I make is that I add an amount equal to the thyme of black pepper, onion powder and garlic powder to the cheese/breadcrumb mixture and I use Panko breadcrumbs instead of regular. It comes out nice and crispy and smells delicious," raves Tiffany J Brooks.

Editorial contributions by Bailey Fink

Ingredients

¾ cup milk
2 teaspoons salt
¾ cup bread crumbs
¼ cup grated Parmesan cheese
¼ teaspoon ground dried thyme
4 haddock fillets
¼ cup butter, melted

Directions

Preheat oven to 500 degrees F (260 degrees C).
In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme.

Dotdash Meredith Food Studios
Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.

Dotdash Meredith Food Studios
Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

325	Calories
16g	Fat
17g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 325
% Daily Value *
Total Fat 16g	20%
Saturated Fat 9g	46%
Cholesterol 103mg	34%
Sodium 1565mg	68%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 4g
Protein 28g
Vitamin C 0mg	1%
Calcium 189mg	15%
Iron 2mg	13%
Potassium 472mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.