Recipes Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes Chicago-Style Hot Dog 4.8 (302) 220 Reviews 59 Photos This hot dog is a Windy City classic and a big favorite with sports fans! The frank must be all-beef, the bun must be poppy seed, and the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor of this Chicago dog with ketchup! Recipe by elsaw Updated on February 15, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 59 59 59 59 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 all-beef hot dog 1 poppy seed hot dog bun 1 tablespoon yellow mustard 1 tablespoon sweet green pickle relish 1 tablespoon chopped onion 2 tomato wedges 1 dill pickle spear 2 sport peppers 1 dash celery salt Directions Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside. Dotdash Meredith Food Studios Place a steamer basket into the pot and steam poppy seed bun until warm, about 2 minutes. Dotdash Meredith Food Studios Place hot dog in steamed bun. Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. The tomato wedges should be nestled between hot dog and top of bun on one side. Place pickle between hot dog and bottom of bun on the other side. Don't even think about ketchup! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 726 Calories 34g Fat 83g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 726 % Daily Value * Total Fat 34g 43% Saturated Fat 12g 61% Cholesterol 56mg 19% Sodium 2082mg 91% Total Carbohydrate 83g 30% Dietary Fiber 9g 32% Total Sugars 23g Protein 26g Vitamin C 200mg 999% Calcium 282mg 22% Iron 7mg 39% Potassium 1319mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved