Name: Broccoli Chicken Divan
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound chopped fresh broccoli; 1.5 cups cubed, cooked chicken meat; 1 (10.5 ounce) can condensed cream of broccoli soup; 0.33333334326744 cup milk; 0.5 cup shredded Cheddar cheese; 2 tablespoons dried bread crumbs; 1 tablespoon butter, melted

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

6

Jump to Nutrition Facts

Looking for a hearty, pantry-friendly chicken casserole that doesn't disappoint? We've got you covered with a cheesy bake that boasts hundreds of 5-star reviews. Broccoli Chicken Divan is an old-fashioned delight bursting with succulent chicken, broccoli, and buttery breadcrumbs. Get the inside scoop on making the best chicken divan ever, plus get storage and serving tips.

What Is Chicken Divan?

Chicken divan is a classic chicken casserole that layers leftover chicken with cream soup, butter, breadcrumbs, and cheese. This recipe adds broccoli to the mix, lending beautiful color and garden-fresh flavor to every bite.

Divan takes the name of the Divan Parisien Restaurant, where the dish was created in the early twentieth century.

How to Make Broccoli Chicken Divan

A lusciously crisp and cheesy bite of chicken divan is sure to shake up your weeknight routine. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:

Start by steaming broccoli in a saucepan, draining, and adding to a nine-inch pie plate. Add chicken, condensed soup, milk, and cheese to the plate before baking at 450 degrees F. Cook the divan until it's reached a deliciously deep golden brown color, cool, and enjoy.

What to Serve with Chicken Divan

The rich, savory taste of broccoli chicken divan makes it a great pairing with tons of side dishes. Try a bright, spicy roasted potato recipe, or go with Southern-style dirty rice. A fresh summer salad would also make a delicious accompaniment.

Can I Freeze Chicken Divan?

Yes, leftover chicken divan can be frozen for up to three months. Place the casserole in a shallow, airtight container for the longest shelf life. Reheat in the oven at 350 degrees F.

Allrecipes Community Tips and Praise

"I love this recipe!" raves SeeMomShop. "It is exactly what I have been looking for. I pretty much followed the recipe except I added lots more cheese and cooked the broccoli longer. This will be a regular on our menu!"

"This is my go-to recipe when my evening is running late and I still have to make dinner," shares melmeow79. "I cook the chicken with some rosemary and thyme or any herb/spice that hits my fancy."

"I read the notes ahead of time and added the spices suggested in by people saying that the recipe needed more flavor," says eteachllen. "I added Lemon-pepper seasoning, seasoned salt, and garlic powder. I also doubled the bread crumb topping. My husband and I were very happy with the result!"

Editorial contributions by Rai Mincey

Ingredients

1 pound chopped fresh broccoli
1 ½ cups cubed, cooked chicken meat
1 (10.5 ounce) can condensed cream of broccoli soup
⅓ cup milk
½ cup shredded Cheddar cheese
2 tablespoons dried bread crumbs
1 tablespoon butter, melted

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

186	Calories
9g	Fat
12g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 186
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	21%
Cholesterol 44mg	15%
Sodium 440mg	19%
Total Carbohydrate 12g	4%
Dietary Fiber 3g	9%
Total Sugars 3g
Protein 16g
Vitamin C 68mg	340%
Calcium 137mg	11%
Iron 1mg	7%
Potassium 356mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.