Name: Blender Hollandaise Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3 egg yolks; 1 tablespoon lemon juice; 0.25 teaspoon Dijon mustard; 1 dash hot pepper sauce (e.g. Tabasco™); 0.5 cup butter

Blender Hollandaise Sauce

4.5

(970)

759 Reviews

76 Photos

This blender Hollandaise has all the same ingredients and consistency as the classic sauce, but no double boiler and no chance of the sauce separating. I love the lemony flavor on freshly steamed asparagus!

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Jump to Nutrition Facts

This blender Hollandaise recipe, which comes together in a few minutes with a few ingredients, proves that Hollandaise sauce doesn't have to be intimidating.

Blender Hollandaise Ingredients

These are the five simple ingredients you'll need to make blender Hollandaise sauce:

· Egg yolks: This creamy Hollandaise recipe starts with three egg yolks.
· Lemon juice: A tablespoon of lemon juice adds lots of freshness and brightness..
· Dijon mustard: Dijon mustard lends a sharp and tangy flavor.
· Hot sauce: Use a dash (or more) of your favorite hot pepper sauce.
· Butter: Rich, velvety Hollandaise requires a whole stick of butter.

How to Make Blender Hollandaise

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make homemade Hollandaise sauce in your blender:

1. Blend the first four ingredients.
2. Melt the butter in the microwave.
3. Turn on the blender and pour in the butter.

Tip: Keep sauce warm until serving by placing the blender container in a pan of hot tap water.

How to Use Blender Hollandaise

Of course, this easy blender Hollandaise is perfect for homemade eggs Benedict or eggs Benedict casserole. It's also a great complement for poached salmon, steamed broccoli, and roasted asparagus.

How to Store Blender Hollandaise

Hollandaise sauce is best served immediately. However, if you have leftovers, you can keep them in an airtight container in the refrigerator for about two days. Reheat the leftover blender Hollandaise gently in the microwave or in the oven.

Allrecipes Community Tips and Praise

"I've made this many times now, always as written, and it turns out fabulously every time," says one Allrecipes community member. "It is quick and easy."

"My go-to recipe," according to MyTurnToCook. "After heating the butter, I whisk it really well. My hubby works the immersion blender while I pour the butter in a slow and thin stream, which allows the eggs and fat to emulsify and thicken perfectly."

"I loved it," raves KristinaPage. "Super easy, fast, and foolproof! Next time I will spice it up a bit more with a little cayenne."

Editorial contributions by Corey Williams

Ingredients

3 egg yolks
1 tablespoon lemon juice
¼ teaspoon Dijon mustard
1 dash hot pepper sauce (e.g. Tabasco™)
½ cup butter

Directions

Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.
Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.
Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.

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Nutrition Facts (per serving)

163	Calories
18g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 163
% Daily Value *
Total Fat 18g	22%
Saturated Fat 11g	53%
Cholesterol 143mg	48%
Sodium 119mg	5%
Total Carbohydrate 1g	0%
Total Sugars 0g
Protein 2g
Vitamin C 1mg	6%
Calcium 15mg	1%
Iron 0mg	1%
Potassium 17mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.