Scrambled Eggs with Chorizo

Name: Scrambled Eggs with Chorizo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: cooking spray; 0.25 cup Mexican-style chorizo, or more to taste; 6 large eggs; salt to taste

4.5

(17)

14 Reviews

5 Photos

This chorizo and egg dish is an appetizing breakfast with spicy flavor. My Mexican husband taught me this simple and delicious recipe that serves 2 people, and I use no more than 6 eggs for both of us. You might use less or more — it doesn't matter.

Recipe by cupcake_sweetie

Updated on January 12, 2023

Ingredients

cooking spray
¼ cup Mexican-style chorizo, or more to taste
6 large eggs
salt to taste

Directions

Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

Tips

You can add whatever you like to this dish because eggs are very versatile. Don't forget the bacon!

Nutrition Facts (per serving)

232	Calories
16g	Fat
1g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 232
% Daily Value *
Total Fat 16g	21%
Saturated Fat 5g	26%
Cholesterol 561mg	187%
Sodium 331mg	14%
Total Carbohydrate 1g	0%
Total Sugars 1g
Protein 20g
Calcium 80mg	6%
Iron 3mg	16%
Potassium 215mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.