Main Dishes Pork Pork Chop Recipes Baked Baked Pork Chops with Cream of Mushroom Soup 4.4 (50) 43 Reviews 5 Photos These baked pork chops with cream of mushroom soup are fork-tender — when done right. They're great comfort food for cold days! The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. Recipe by CANDYLOTUS Updated on May 8, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ yellow onion, sliced 4 pork chops 26 ounces condensed cream of mushroom soup ¼ cup water 2 cubes beef bouillon Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 325 degrees F (165 degrees C). Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup. Dotdash Meredith Food Studios Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil. Dotdash Meredith Food Studios Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the centers, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios Tips You can use onion flakes if you don't have an onion on hand. I Made It Print Nutrition Facts (per serving) 419 Calories 20g Fat 14g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 419 % Daily Value * Total Fat 20g 25% Saturated Fat 6g 28% Cholesterol 107mg 36% Sodium 1674mg 73% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 4g Protein 44g Vitamin C 1mg 5% Calcium 34mg 3% Iron 3mg 17% Potassium 684mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved