Breakfast Rice from Japan

Name: Breakfast Rice from Japan
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 teaspoon vegetable oil; 1 cup cold cooked rice, or more to taste; 1 egg, or more to taste; 2 green onions, sliced, or more to taste; 2 teaspoons soy sauce, or to taste

4.8

(44)

35 Reviews

9 Photos

This breakfast rice recipe is quick to make and delicious. I learned it from friends in Tokyo. You can use chilled white or brown rice. Adjust the amount of ingredients for your hunger needs!

Recipe by caquilter

Updated on July 24, 2022

Ingredients

1 teaspoon vegetable oil
1 cup cold cooked rice, or more to taste
1 egg, or more to taste
2 green onions, sliced, or more to taste
2 teaspoons soy sauce, or to taste

Directions

Heat oil in a large skillet over medium-high heat. Spread rice in a flat layer in hot oil; cook until crispy on the bottom, 2 to 3 minutes.
Stir egg into rice until scrambled, about 2 minutes more. Sprinkle green onions on top and season with soy sauce.

Nutrition Facts (per serving)

332	Calories
10g	Fat
48g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 332
% Daily Value *
Total Fat 10g	13%
Saturated Fat 2g	12%
Cholesterol 186mg	62%
Sodium 674mg	29%
Total Carbohydrate 48g	17%
Dietary Fiber 2g	5%
Total Sugars 1g
Protein 12g
Vitamin C 6mg	28%
Calcium 66mg	5%
Iron 4mg	19%
Potassium 228mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.