Recipes Main Dishes Beef Pot Roast Recipes Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) 4.8 (403) 308 Reviews 45 Photos Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes. Recipe by Pokerman11 Updated on August 22, 2023 Save Saved! View All Saved Items Rate Print Share Add Photo 45 45 45 45 Prep Time: 10 mins Cook Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (4 pound) beef chuck roast ¼ cup butter 5 pepperoncini peppers 1 (1 ounce) packet ranch dressing mix 1 (1 ounce) packet dry au jus mix Directions Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Cook on Low for 8 hours. Buckwheat Queen Recipe Tip You can substitute beef round or beef brisket for beef chuck if desired. I Made It Print Nutrition Facts (per serving) 537 Calories 39g Fat 6g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 537 % Daily Value * Total Fat 39g 50% Saturated Fat 17g 87% Cholesterol 151mg 50% Sodium 1479mg 64% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Protein 37g Vitamin C 0mg 1% Calcium 27mg 2% Iron 4mg 24% Potassium 351mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved