Recipes Meat and Poultry Chicken Crumbed Chicken Tenderloins (Air Fried) 4.7 (182) 149 Reviews 27 Photos These air fryer chicken tenderloins beat chicken nuggets any day and the recipe is so simple. I tend to use chicken tenderloins but you can use sliced chicken breasts if easier. Recipe by Launa Updated on March 6, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 27 27 27 27 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 8 tenderloins Jump to Nutrition Facts Ingredients 1 large egg ½ cup dry bread crumbs 2 tablespoons vegetable oil 8 chicken tenderloins Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat an air fryer to 350 degrees F (175 degrees C). Whisk egg in a small bowl. Dotdash Meredith Food Studios Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly. Dip each chicken tenderloin into the bowl of egg; shake off any residual egg. Dip chicken into crumb mixture, making sure it is evenly and fully covered. Dotdash Meredith Food Studios Lay chicken tenderloins in the air fryer basket in an even layer. Air-fry until no longer pink in the center, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Dotdash Meredith Food Studios Serve hot and enjoy! Allrecipes Magazine Tips You can substitute butter for vegetable oil if desired. I Made It Print Nutrition Facts (per serving) 253 Calories 11g Fat 10g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 253 % Daily Value * Total Fat 11g 15% Saturated Fat 2g 12% Cholesterol 109mg 36% Sodium 171mg 7% Total Carbohydrate 10g 4% Dietary Fiber 1g 2% Total Sugars 1g Protein 26g Calcium 42mg 3% Iron 2mg 9% Potassium 231mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved