Recipes Meat and Poultry Chicken Chicken Breast Three-Ingredient Baked Chicken Breasts 4.4 (414) 328 Reviews 40 Photos An easy chicken breast recipe made with few ingredients. I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. It works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for. Recipe by Jennifer Jones Updated on June 11, 2022 Save Saved! View All Saved Items Rate Print Share Add Photo 40 40 40 40 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Jump to Nutrition Facts Ingredients ¼ cup butter, melted 1 teaspoon salt 4 skinless, boneless chicken breast halves Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking dish. Stir together melted butter and salt in a bowl. Arrange chicken in the prepared baking dish. Brush butter mixture onto chicken until thoroughly coated, pouring any extra over chicken. Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). naples34102 I Made It Print Nutrition Facts (per serving) 227 Calories 14g Fat 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 227 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 41% Cholesterol 95mg 32% Sodium 719mg 31% Protein 24g Calcium 15mg 1% Iron 1mg 4% Potassium 198mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved