Air Fryer Baked Potatoes

Name: Air Fryer Baked Potatoes
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 2 large russet potatoes, scrubbed; 1 tablespoon peanut oil; 0.5 teaspoon coarse sea salt

4.7

(67)

57 Reviews

6 Photos

A baked potato in the air fryer comes out beautifully crusty on the outside and light and fluffy on the inside, just what a great baked potato should be! Serve them with your favorite toppings, like sour cream, butter, or chives.

Recipe by Bren

Updated on November 17, 2022

6

Prep Time:

5 mins

Cook Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

2

Yield:

2 baked potatoes

Jump to Nutrition Facts

Ingredients

2 large russet potatoes, scrubbed
1 tablespoon peanut oil
½ teaspoon coarse sea salt

Directions

Preheat an air fryer to 400 degrees F (200 degrees C).
Brush potatoes with peanut oil, sprinkle with salt, and place them in the air fryer basket.
Cook potatoes until very tender when pierced with a fork, about 1 hour.

Tips

The potatoes do not need to be pricked with a fork before cooking or turned while cooking.

Nutrition Facts (per serving)

344	Calories
7g	Fat
65g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 344
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Sodium 462mg	20%
Total Carbohydrate 65g	23%
Dietary Fiber 8g	29%
Total Sugars 3g
Protein 8g
Vitamin C 73mg	364%
Calcium 44mg	3%
Iron 8mg	45%
Potassium 1557mg	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.