Main Dishes Pork Ham Whole Brown Sugar and Pineapple Glazed Ham 4.6 (57) 36 Reviews 11 Photos This pineapple glaze for ham has been a holiday tradition in our house for years! Any leftover ham is delicious, served with some more fresh pineapple. Recipe by Lex Updated on September 29, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 50 mins Servings: 20 Jump to Nutrition Facts Sweeten your Easter holiday with this delicious brown sugar- and glazed-ham recipe. How to Make Pineapple-Glazed Ham You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: How to Make Pineapple Glaze for Ham To make the glaze, simply mix the pineapple juice and brown sugar. Microwave on until the glaze is boiling and slightly thickened. How to Cook Brown Sugar- and Pineapple-Glazed Ham Here’s a brief overview of what you can expect when you make this pineapple-glazed ham recipe: Place the ham on a roasting pan and cut the pineapple into rings. Use toothpicks to secure the rings to the ham. Bake the ham for half an hour.Make the glaze in the microwave. Pour half of the glaze over the ham, then bake for another 30 minutes. Pour the remaining glaze over the ham, then bake for a final 30 minutes. How Long to Cook Pineapple-Glazed Ham In an oven preheated to 325 degrees F, your pineapple-glazed ham should be fully cooked after about 90 minutes of total cooking time. A meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), What to Serve With Pineapple-Glazed Ham In need of some festive serving inspiration? We’ve got you covered. Explore these mouthwatering collections of side dishes to pair with ham: Potato Side Dishes to Go With Your Easter Ham Best Side Dishes to Serve With Ham All Year Long Our Best Easter Side Dishes What to Do With Leftover Pineapple-Glazed Ham Don’t let those leftovers go to waste! Peruse our collection of 18 Tasty Recipes for Using Up Leftover Ham for delicious ideas. Here are a few of the top-rated recipes you’ll find: Ham and Pineapple Dinner Pizza with Ham, Asparagus, and Ricotta Ham Breakfast Braid Allrecipes Community Tips and Praise “We rarely eat ham, but this made for a tasty Easter treat,” according to Mel. “I used canned crushed pineapple with brown sugar instead of rings. We thought it turned out great!” “This was the first time I made a ham and it turned out awesome,” says Mosey. “I didn't use fresh pineapple, just canned and I only used half the brown sugar at my daughter's request. Turned out delicious!” “This was simple and a great go-to for a quick glaze,” raves De Austin. “I used a smoked, bone-in ham. I think the smokiness was a perfect complement to the sweetness of the glaze.” Editorial contributions by Corey Williams Ingredients 1 (6 pound) fully-cooked, bone-in ham 1 fresh pineapple 2 (6 ounce) cans pineapple juice 1 cup brown sugar Directions Gather all ingredients. Dotdash Meredith Food Studios Preheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Dotdash Meredith Food Studios Cut skin off pineapple with a sharp knife and slice off any brown spots or skin left behind. Cut pineapple into 1/2-inch-thick rings and use a round cutter to remove cores. Pin rings onto ham with toothpicks. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake ham in the preheated oven for 30 minutes. While ham bakes, mix pineapple juice and brown sugar in a microwave-safe bowl. Microwave on medium power until glaze is boiling and slightly thickened. Work carefully because glaze will be sticky and very hot. Dotdash Meredith Food Studios Pour 1/2 of the glaze evenly over ham and pineapple rings. Bake ham for 30 minutes more, then pour remaining glaze over ham. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Continue baking ham until a meat thermometer inserted into the thickest part of ham reads 140 degrees F (60 degrees C), 30 to 60 minutes more. Enjoy! DOTDASH MEREDITH FOOD STUDIOS I Made It Print Nutrition Facts (per serving) 396 Calories 26g Fat 16g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 396 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 45% Cholesterol 99mg 33% Sodium 68mg 3% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 15g Protein 24g Vitamin C 14mg 70% Calcium 21mg 2% Iron 1mg 8% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved