Recipes

Cheesy Hamburger Rice Casserole

4.0

(161)

152 Reviews

39 Photos

A five-ingredient hamburger rice casserole topped with melty cheese. My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!

Recipe by MARIAHPIE

Updated on February 1, 2023

39

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef
1 (10.75 ounce) can cream of mushroom soup
1 (14.5 ounce) can diced tomatoes with juice
½ cup long grain white rice
¾ cup shredded mozzarella cheese
salt and pepper to taste

Directions

Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes.
Preheat the oven's broiler. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Cover with a layer of cheese.
Broil until the cheese is melted and toasty. Season with salt and pepper to taste, and enjoy!

Nutrition Facts (per serving)

425	Calories
21g	Fat
28g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 21g	27%
Saturated Fat 9g	43%
Cholesterol 83mg	28%
Sodium 849mg	37%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 28g
Vitamin C 8mg	38%
Calcium 224mg	17%
Iron 6mg	34%
Potassium 451mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.