Recipes Main Dishes Pasta Baked Ziti 4.7 (8,756) 6,156 Reviews 764 Photos This baked ziti is always a hit! A lady I worked with brought this in one day, and everyone loved it. Now it is the favorite of all my dinner guests. I have made this also without the meat, and it is well received. Recipe by Colleen Updated on October 16, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Saved! View All Saved Items Rate Print Share Add Photo 764 764 764 764 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 10 Yield: 1 9x13-inch casserole Jump to Nutrition Facts Ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 ½ cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. Meanwhile, brown ground beef and onion in a large skillet over medium heat; stir in spaghetti sauce and simmer for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Spread 1/2 of the ziti in the bottom of the prepared dish; top with Provolone cheese, sour cream, 1/2 of the meat sauce, remaining ziti, mozzarella cheese, and remaining meat sauce. Top with grated Parmesan cheese. Bake in the preheated oven until heated through and cheeses have melted, about 30 minutes. chibi chef I Made It Print Nutrition Facts (per serving) 578 Calories 25g Fat 58g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 578 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 64% Cholesterol 71mg 24% Sodium 914mg 40% Total Carbohydrate 58g 21% Dietary Fiber 6g 21% Total Sugars 14g Protein 28g Vitamin C 4mg 20% Calcium 359mg 28% Iron 4mg 19% Potassium 721mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved