Name: Pesto Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (16 ounce) package pasta; 2 tablespoons olive oil; 0.5 cup chopped onion; 2.5 tablespoons pesto; salt to taste; ground black pepper to taste; 2 tablespoons grated Parmesan cheese

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

8

Jump to Nutrition Facts

This top-rated pesto pasta recipe, which comes together in just 15 minutes, is the perfect quick and easy weeknight dinner.

How to Make Pesto Pasta

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Pesto Pasta Ingredients

These are the ingredients you’ll need to make this easy pesto pasta recipe:

Pasta: Start with your favorite pasta shape.
Onion and oil: Cook the onion in olive oil until it’s translucent.
Pesto: Use store-bought or homemade pesto sauce.
Seasonings: This pesto pasta is simply seasoned with salt and pepper.
Cheese: Grate your own Parmesan cheese instead of using the pre-shredded stuff.

How to Make Pesto Pasta

Here’s a brief overview of what you can expect when you make this shortcut pesto pasta:

Boil the pasta in salted water and drain.
Cook the onion in oil, then stir in the pesto and seasonings.
Add the pesto mixture to the hot pasta and toss with cheese.

What to Serve With Pesto Pasta

This versatile pesto pasta recipe is easy to customize by adding your favorite protein, if you like. Chicken, sausage, and chickpeas are all delicious mix-ins.

If you’re in need of side dish inspiration, meanwhile, we’ve got you covered. Here are a few delicious recipes that pair well with pesto pasta:

How to Store Pesto Pasta

Store your leftover pesto pasta in an airtight container in the refrigerator for three to five days. Reheat in the microwave or on the stove.

Allrecipes Community Tips and Praise

“I doubled the sauce,” says 5-star reviewer Sarah Stewart. “I added garlic, cherry tomatoes, feta cheese, red pepper flakes, and fresh basil. Served with a breaded chicken cutlet, garlic bread, and salad.”

“This is a huge winner,” according to Curt McLey. “And versatile too. I can imagine adding grilled chicken or shrimp for an even heartier meal.”

“Quick and easy,” says Aja. “Just how I like a recipe when I get off of work and want to eat right away without spending a ton of time in the kitchen. This is a go-to base recipe to add any protein of your choice.”

Editorial contributions by Corey Williams

Ingredients

1 (16 ounce) package pasta
2 tablespoons olive oil
½ cup chopped onion
2 ½ tablespoons pesto
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.
Meanwhile, heat oil in a frying pan over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in pesto, salt, and pepper until warmed through.
Add pesto mixture to hot pasta; stir in grated cheese and toss well to coat.

Rita Pellegrini

Nutrition Facts (per serving)

225	Calories
7g	Fat
32g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 225
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	8%
Cholesterol 44mg	15%
Sodium 71mg	3%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	9%
Total Sugars 0g
Protein 8g
Vitamin C 1mg	6%
Calcium 59mg	5%
Iron 2mg	12%
Potassium 131mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.