Prosciutto-Wrapped Pork Tenderloin with Crispy Sage

Name: Prosciutto-Wrapped Pork Tenderloin with Crispy Sage
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound pork tenderloin; salt and ground black pepper to taste; 1 bunch fresh sage, leaves removed and stems discarded, divided; 6 ounces prosciutto; 1 tablespoon olive oil, or more as needed

4.6

(14)

9 Reviews

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Turn your weeknight dinner into a fancy affair with this easy pork tenderloin recipe.

Recipe by helloooangie

Updated on November 6, 2022

Ingredients

1 pound pork tenderloin
salt and ground black pepper to taste
1 bunch fresh sage, leaves removed and stems discarded, divided
6 ounces prosciutto
1 tablespoon olive oil, or more as needed

Directions

Preheat oven to 350 degrees F (175 degrees C).
Lightly season pork with salt and black pepper. Arrange about 6 sage leaves over tenderloin. Wrap prosciutto around tenderloin and sage, overlapping prosciutto slightly; wrap in plastic wrap and refrigerate to allow prosciutto to set on pork tenderloin, 5 to 10 minutes. Remove plastic wrap.
Heat olive oil in a skillet over medium heat. Fry wrapped tenderloin in the hot oil until prosciutto is crispy and lightly browned on all sides, 8 to 10 minutes. Transfer wrapped tenderloin to a baking dish, reserving oil in the skillet.
Bake tenderloin in the preheated oven until pork is cooked through, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Heat reserved oil in the skillet over medium heat; fry remaining sage leaves until crispy, adding more oil as needed, about 5 minutes.
Slice tenderloin and serve with crispy sage leaves.

Nutrition Facts (per serving)

294	Calories
20g	Fat
1g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 294
% Daily Value *
Total Fat 20g	25%
Saturated Fat 7g	33%
Cholesterol 86mg	29%
Sodium 900mg	39%
Total Carbohydrate 1g	0%
Protein 26g
Calcium 46mg	4%
Iron 1mg	6%
Potassium 308mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.