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Dinners
5-Ingredient Dinners
One-Pot Meals
Quick & Easy
30-Minute Meals
Soups, Stews & Chili
Comfort Food
Main Dishes
Sheet Pan Dinners
View All
Meals
Breakfast & Brunch
Lunch
Healthy
Appetizers & Snacks
Salads
Side Dishes
Soups
Bread
Drinks
Desserts
View All
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Fruits
Vegetables
View All
Occasions
Thanksgiving Recipes
Thanksgiving Side Dishes
Thanksgiving Pies
Tailgating Recipes
View All
Cuisines
Mexican
Italian
Chinese
Indian
German
Greek
Filipino
Japanese
View All
Kitchen Tips
Instant Pot
Air Fryer
Slow Cooker
Product Reviews
BBQ & Grilling
Cookware & Equipment
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News
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We Tried It
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You Can Cook That
Planning meals for one person takes a surprising amount of effort. Solo cooks often choose between eating the same meal all week and scaling down a recipe to a single serving — and dealing with consequences like odd measurements and excess ingredients. But, cooking for one can be easier, more affordable, and even more exciting. We'll walk you through our best tips, from grocery shopping to making delicious meals with ingredients you already have.
How to Roast Chicken: Tips and Techniques
What Exactly Is a Tartine?
The Easiest, No-Mess Way to Cook Bacon
Cooking Frozen Chicken in the Instant Pot — What You Need to Know
4 Common Biscuit Problems and How to Solve Them
How to Make the Easiest Chocolate Cake From Scratch
How to Cook a Turkey Breast 6 Ways
How To Cook Perfect Hamburgers in a Skillet
How to Make Easy Biscuits and Gravy
How to Cook Sweet Potatoes in the Instant Pot
How to Make Alfredo Sauce
My Grandmother's Simple Cabbage Salad Is Better Than Any Coleslaw You've Ever Tasted
5 Cheap and Easy Casseroles to Add to Your Dinner Rotation
Chicken Breasts vs. Cutlets vs. Tenderloins: What's the Difference?
How to Make and Use Pickled Red Onions
How To Make the Best Homemade Potato Salads
How To Buy, Clean, and Cook Scallops
15 Best Macaroni Salad Recipes
This 10-Item Grocery List for One Will Last You All Week
10 Turkey Brine Recipes That Flavor Your Bird From the Inside Out
How to Use a Food Dehydrator
10 Ways to Use Ranch Dressing for More Than Salads
How to Make Copycat Five Guys Burger and Fries
How to Fry Eggs
How to Cook a Small Turkey for a Low-Key Thanksgiving
How To Make the Best Beef Stew No Matter How You Cook It
How to Make Stuffing
5 Secrets for Making Better Meatloaf
15 Common Cookie Baking Mistakes You Might Be Making
A Complete Guide to Cooking Chicken Thighs
How to Make the Best Hot Chocolate
How To Make Chicken Stock Step by Step
10 Unexpected Ways to Use Your Stand Mixer
Our 15 Best Tomato Salads Make the Most of Fresh Tomato Season
How to Grill Easy Baby Back Ribs
12 Best Crispy Breakfast Potatoes
How to Make the Best Homemade Chili
Chicken Parts 101: What to Do With Each Cut
10 Creamy Pasta Salads for Summer
How to Make a Dutch Baby Pancake
19 Ways To Use Bisquick for Easy Cooking
How To Velvet Chicken for Restaurant-Quality Stir-Fry at Home
10 Easy Dinners You Can Make With 5 Ingredients or Less
5 Easy Ways to Cook Shrimp
How To Make and Decorate an Easy Ice Cream Cake
Why Is a Salad Called a Salad When There's No Lettuce?
My Grandma's Broccoli au Gratin Is the Comfort Food I Can't Live Without — and the Recipe Came from a Box
Mayonnaise is Versatile and Affordable. Why Do So Many People Hate It?
How Lemons Help Me Stay Connected to My Mother's Syrian Family and Culture
13 Steak Salad Recipes You'll Love
How To Make Perfect Easy Meatballs
Blender vs. Food Processor: When to Use Which for What
My Italian Grandmother's Tips for the Best-Ever Polenta
How To Cut up a Whole Chicken
All About Fava Beans
How to Make Restaurant-Style French Onion Soup at Home
The Secret to Making Pulled Pork Just Like Grandma
10 Clever Ways to Use Your Muffin Tins
16 Favorite Seafood Recipes To Toss On the Grill
4 Quick and Easy Ways to Cook Pork Chops
6 Amazing Ways to Remix a Box of Brownie Mix
How to Use and Care for a Cast Iron Skillet
How To Make Shepherd's Pie
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