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Dinners
5-Ingredient Dinners
One-Pot Meals
Quick & Easy
30-Minute Meals
Soups, Stews & Chili
Comfort Food
Main Dishes
Sheet Pan Dinners
View All
Meals
Breakfast & Brunch
Lunch
Healthy
Appetizers & Snacks
Salads
Side Dishes
Soups
Bread
Drinks
Desserts
View All
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Fruits
Vegetables
View All
Occasions
Thanksgiving Recipes
Thanksgiving Side Dishes
Thanksgiving Pies
Tailgating Recipes
View All
Cuisines
Mexican
Italian
Chinese
Indian
German
Greek
Filipino
Japanese
View All
Kitchen Tips
Instant Pot
Air Fryer
Slow Cooker
Product Reviews
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Kitchen Tips
Food Safety
Learn what you need to know about how to handle, wash, prepare, store, freeze, and thaw your food so that it stays safe to eat and to prevent food poisoning. Find our best food safety tips, tricks, and facts here.
Tabasco Finally Settled the Debate: This Is Where You Should Store Hot Sauce
Philadelphia Finally Settles the Debate: How Long Can You Leave Cream Cheese Out on the Counter?
The Unexpected Leftovers That Are Most Likely To Give You Food Poisoning
Should You Wash Mushrooms? A Chef Settles the Debate
Kikkoman Finally Settles the Debate: This Is Where You Should Store Your Soy Sauce
Yes, White Egg Yolks Exist—But Are They Okay to Eat?
What's the White Stringy Stuff in Raw Eggs?
Everyone Is Doing It—But Is It Even Safe to Put These Liquids in a SodaStream?
3 Ways to Instantly Tell If Your Broccoli Has Gone Bad
Please Stop Eating These Dessert Dips—Raw Cake Mix Is Dangerous
6 Ways You’re Storing Canned Tuna Wrong (and What to Do Instead)
Kraft Just Settled the Debate—This Is Where to Store Mayo
Buffets Are Back, but So Are the Risks—Here Are 5 Things to Avoid
Does Maple Syrup Go Bad?
The Surprising Reasons Soft-Serve Ice Cream Can Be Dangerous To Eat
6 Mistakes You're Making at Restaurants
Why Does Vacuum-Sealed Meat Smell—And Is It Safe To Eat?
Everyone Is Doing It—but Is It Even Safe to Use Parchment Paper in a Skillet?
The 5 Foods You Should Never Eat From the Breakfast Buffet
Is It Safe to Eat Slimy Mushrooms?
The 10 Riskiest Foods to Eat, According to Food Safety Experts
Is It Safe to Eat Slimy Salad Greens?
Why Do We Still Believe This Food "Rule" from Childhood?
The Hidden Danger of Sun Tea
What's Going On With Frozen Fruit? The Truth Behind All Those Recalls
Are Ready-to-Eat Dips & Spreads Safe to Eat? New FDA Study Suggests Otherwise
How to Tell if an Avocado Is Bad
Can You Use Parchment Paper in an Air Fryer?
The Life-Threatening Danger Behind A Common Grilling Tool
The 5 Foods You Shouldn’t Eat From Your Vacation Rental
Can You Eat Freezer-Burned Food?
Can You Eat Sprouted Onions?
How Long Can You Marinate Chicken?
Can You Put Glass in an Oven?
How Long Can You Safely Store Ground Beef in the Freezer?
What Is That Weird Residue in My Bottle of Kombucha?
How Long Does Cookie Dough (Safely) Last in the Fridge?
Are Brown Apple Slices Safe to Eat?
How to Tell If Mushrooms are Bad
Which Type of Cutting Board Is More Sanitary: Plastic or Wood?
How to Thaw Steak Fast
Is Crystallized Honey Safe to Eat?
The Real Reason You Shouldn't Eat Raw Cookie Dough
Can You Put Plates in the Air Fryer?
The Grocery Product Recalled the Most in the Last 5 Years, According to Food Safety Data
These 13 Foods Have the Longest Expiration Dates
The Best Way to Store Fresh Strawberries So They Last Longer
What's the Deal with Ultra-Pasteurized Milk?
Can Leftover Rice Really Give You Food Poisoning?
The 10 Riskiest Foods to Eat, According to Food Safety Data
Salmonella Outbreak Linked to Flour, Warns the CDC
What's the White Stuff on My Pasta Pot?
How Long Do Jarred Peppers Last In the Fridge?
Your Fresh Herbs Could Be Contaminated With Bacteria—Here’s How to Wash Them
Is Sprouted Garlic Safe to Eat?
How Many Times Can I Safely Reheat Leftovers?
Are Skittles and Pez Being Banned In California?
Why Does My Deli Meat Look… Rainbow? And Is It Safe to Eat?
Should You Refrigerate Hot Sauce?
Do Capers Go Bad?
How Long Can Eggs Be Out of the Fridge?
Does Sriracha Go Bad?
How Long Does an Open Jar of Salsa Last in the Fridge?
Explore Kitchen Tips
All About Ingredients
Food Wishes: Behind the Recipe
Recipe Conversion and Scaling
Cook Times and Temperatures
Well Fed
How To
Food Storage and Kitchen Organization
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