Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Kale Soup Recipes Vegetarian Kale Soup 4.7 (691) 520 Reviews 124 Photos This kale soup will warm your insides, delight your taste buds, and fill your stomach on a cold winter night. It is full of dark green kale, potatoes, and cannellini beans. Recipe by Donna B Updated on June 2, 2022 Save Saved! View All Saved Items Rate Print Share Add Photo 124 124 124 124 Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 tablespoons chopped garlic 1 bunch kale, stems removed and leaves chopped 8 cups water 6 white potatoes, peeled and cubed 2 (15 ounce) cans cannellini beans (drained if desired) 1 (15 ounce) can diced tomatoes 6 cubes vegetable bouillon (such as Knorr) 2 tablespoons dried parsley 1 tablespoon Italian seasoning salt and pepper to taste Directions Heat olive oil in a large soup pot over medium-high heat; cook onion and garlic until soft, 2 to 3 minutes. Stir in kale and cook until wilted, about 2 minutes. Stir in water, potatoes, beans, tomatoes, vegetable bouillon, parsley, and Italian seasoning. Bring to a boil, then reduce heat and simmer until potatoes are cooked through, about 25 minutes. Season with salt and pepper. CFraser I Made It Print Nutrition Facts (per serving) 277 Calories 5g Fat 51g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Sodium 372mg 16% Total Carbohydrate 51g 19% Dietary Fiber 10g 37% Total Sugars 5g Protein 10g Vitamin C 106mg 531% Calcium 171mg 13% Iron 5mg 28% Potassium 1042mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved