Recipes Side Dish Vegetables Green Beans 'Chinese Buffet' Green Beans 4.5 (404) 297 Reviews 48 Photos These Chinese green beans are a simple and tasty re-creation of the much-loved side dish that goes well with any Asian meal. Every time my family and I go to a Chinese buffet, we make a beeline for the green beans! Make sure to slice the garlic; don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online. Recipe by roweena Updated on June 4, 2022 Save Saved! View All Saved Items Rate Print Share Trending Videos Add Photo 48 48 48 48 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 tablespoon oil, peanut or sesame 2 cloves garlic, thinly sliced 1 pound fresh green beans, trimmed 2 tablespoons oyster sauce 1 tablespoon white sugar 2 teaspoons soy sauce Directions Heat oil in a wok or large skillet over medium-high heat. Stir in garlic; cook until edges begin to brown, about 20 seconds. Add green beans; cook and stir until they begin to soften, about 5 minutes. Stir in oyster sauce, sugar, and soy sauce. Cook and stir until beans have attained the desired degree of tenderness, 2 to 4 minutes. I Made It Print Nutrition Facts (per serving) 55 Calories 2g Fat 8g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 55 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 141mg 6% Total Carbohydrate 8g 3% Dietary Fiber 3g 9% Total Sugars 3g Protein 2g Vitamin C 13mg 63% Calcium 31mg 2% Iron 1mg 4% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved