Strawberry Cake Filling

Name: Strawberry Cake Filling
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Ingredients: 1 cup water; 3 tablespoons cornstarch; 2.5 cups frozen strawberries, thawed and cut into bite size pieces; 0.75 cup white sugar

4.7

(174)

138 Reviews

40 Photos

This strawberry cake filling is easy to make and not too sweet.

Recipe by Lisa

Updated on August 15, 2022

Ingredients

1 cup water
3 tablespoons cornstarch
2 ½ cups frozen strawberries, thawed and cut into bite size pieces
¾ cup white sugar

Directions

Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.
Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.

Nutrition Facts (per serving)

28	Calories
7g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 28
Calories 28
% Daily Value *
Sodium 1mg	0%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	1%
Protein 0g
Vitamin C 8mg	41%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 21mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.